
The hotel’s restaurant, Open Brasserie Mediterrânica, is gluten-free certified and it offers a wide range of options that will certainly meet all clients’ expectations. The menu includes lactose-free, vegan and vegetarian dishes and it makes the most out of local and seasonal products, always fresh and, whenever possible, organic. Each dish brings out the best Portuguese flavors and is a result of the most bold and innovative cuisine techniques.
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