Anders Beier have made 2 cookbooks, the first won 3rd place for Best in the world at gourmand cookbook awards - Best Photography 2016. The second won Special award of the Jury 2017. He is simplistic, graphical, and very earth bound. He has a unique style of mixing very technical pictures, liveliness, and true to settings, whether it is in the studio or at location.
Anders is represented in USA by www.curatedartists.com
Anders is represented in Asia by www.redcactusasia.com
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chocolate
kjærstrup hand made chocolate shot with orange
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Blueberry iced tea
Blueberry iced tea
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Caramelised apple
Caramelised apple for the book Bornholm - Baltic Beasts, Bohos, and Beauty
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liche iced tea
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pumpkin soup
for the book Bornholm - Baltic Beasts, Bohos, and Beauty
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beetroot and quale eggs
for the book Bornholm - Baltic Beasts, Bohos, and Beauty
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chocolate cake
for the book Bornholm - Baltic Beasts, Bohos, and Beauty
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making of food photography
behind the scenes - making food photography on location with food stylist Sune Rasborg
